Located in Williamsburg, Virginia, New York Deli & Pizza is a celebrated family-owned institution that has been serving the community since 2005. Often featured for its authentic “bite of the Big Apple” in the heart of Colonial Virginia, the restaurant is a multi-year winner of the “Best Deli in Williamsburg” award, recognized for its commitment to high-quality ingredients and traditional recipes.
Traditional Craftsmanship & Menu Highlights
The deli is most famous for its vast menu of over 40 sandwich and sub combinations. A standout is the Hot Holly, alongside deli classics like the Reuben, which features zesty corned beef, melted Swiss, and sauerkraut on thick rye bread. The portions are notoriously generous, a hallmark of the “old-school” deli experience.
Beyond sandwiches, their pizza is a major draw. The pies are hand-stretched with thin crusts, topped with homemade tomato sauce and fresh shredded cheese, and baked in brick ovens. This traditional method results in a “woody,” authentic flavor with crispy edges and a soft, chewy center—perfect for the classic New York-style fold.
Atmosphere & Legacy
The restaurant offers a casual, high-energy environment that doubles as a local sports hub, featuring several big-screen TVs often tuned to New York games. Despite its growth from a small corner shop into a larger-scale restaurant with a patio, it maintains a nostalgic, neighborhood feel.
Run by the Lappas family—whose local culinary roots date back to 1968—the deli is praised not just for its food but for its community presence. It remains a “locals’ go-to” where the service is fast and the atmosphere is welcoming for families and tourists alike.
Read the article in full: https://dailywise.com/state/virginia/this-old-school-virginia-deli-has-been-crafting-some-of-the-best-subs-for-decades/